
House Pick
Chicken Bastilla
Savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling.
Tajines, couscous, bastilla, breakfast plates, tea service, and drinks. Limited selection available now. The full menu returns Friday, April 1st.



Highlights
Three dishes that define what we do: crispy bastilla, slow-cooked tajine, and our beloved khlea skillet.

House Pick
Savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling.

House Pick
Slow-braised lamb shank in a rich, spiced broth, cooked low and slow in a traditional earthenware pot until fall-off-the-bone tender.

House Pick
Fluffy steamed semolina served with a medley of slow-cooked seasonal vegetables in a fragrant Moroccan broth.
A Heartfelt Farewell
We have enjoyed every meal shared and every guest welcomed through our doors. Bab Marrakech is now closed, but we may be returning in a new city soon.
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